Christmas Eve is coming up quickly. Maybe you are wondering what kind of cookies to make for Santa’s special visit, or are just looking for the right cookie to serve to your guests. Here is a winning cookie recipe crafted in the Lukewarm Legumes test kitchen for you to try and just in time for the holidays. These cookies are not too sweet, or too filling, but are definitely delicious. They have the heartiness of oatmeal and the subtle sweetness of raisins combined with brown sugar and real butter. How could you go wrong?
OATMEAL RAISIN COOKIES
1 c Butter, softened
¾ c Sugar, brown packed
½ c Sugar, white
1 t Vanilla
1 ½ c Flour, all purpose
½ t Salt, Kosher
1 t Baking powder
1 t Baking soda
1 t Cinnamon, ground
3 c Oats
1 c Raisins
Preheat oven to 350°F.
Cream together the butter, brown sugar, sugar, eggs and vanilla until smooth.
In a separate bowl, whisk the flour, baking soda, baking powder, cinnamon and salt together.
Mix the flour mixture into the butter/sugar mixture.
Stir in the oats, and raisins.
Form into balls and place on cookie sheets covered with parchment paper.
Cookies should be placed about two inches apart to allow for spreading since they have a lot of butter.
Bake them for 5 minutes then rotate and switch oven shelf placement, if baking more than two sheets at a time. Bake for 5 minutes and repeat until fully baked.
Remove from the oven when they begin turning golden brown.
Transfer to cooling racks.