French Toast for Two

It can be really difficult to just cook for two people as many couples (both young and the more mature), empty nesters, and seniors will attest. It seems that when I am preparing food for parties where quite a number of people will attend, it is much easier than preparing those everyday meals for just a few people.

With our aging population I believe this group is becoming larger every day and will continue to do so for quite some time.

Cutting down a recipe is often more complicated than simply dividing the amounts of the ingredients. So with this blog I am starting a series on Cooking for Two with tested recipes which are simple to make yet delicious and work perfectly for just two people. Who knows, perhaps you will find here just the recipe for that next special quiet date at home.

With this inaugural blog for the Cooking for Two Series, I begin with a tasty recipe for French Toast.

French Toast for Two



2 Eggs
½ c Milk or Cream
1 T Sugar
1 t Cinnamon
1 t Vanilla
Pinch Salt

4 Slices bread

Combine eggs, milk (or cream), sugar, cinnamon, vanilla and salt in a bowl and whisk until well combined. Melt butter in pan over medium heat. Soak bread slices one at a time in egg mixture and place in pan. Cook until golden brown on both sides. Sprinkle with powdered sugar for a garnish. Serve with honey or syrup.