Weekends are special around our home. That is a time when we try new dishes and new twists on existing ones.
This weekend I prepared Pork Chops on the grill and ate them with two dishes a friend prepared: Rustic Roasted Garden Vegetables and “Turnover Salad.”
Before grilling, the Pork Chops were brought to room temperature and seasoned with salt, ground pepper, garlic powder, and rubbed sage. The way to add sage to a dish is pour it out in your hands and rub your hands together over the dish allowing the sage to drop down seasoning the chops.
What makes this dish special is the sauce.
PINEAPPLE MUSTARD SAUCE
1 c Pineapple pieces
1/3 c Mustard, spicy
2 t Sugar
Place pineapple pieces in food processor and process until liquefied (I used my Ninja). Place liquefied pineapple in small pot with mustard and sugar and heat thoroughly. Spoon over grilled Pork Chops and Serve.